La Tartufa

Fresh selected truffles from Romagna

Direct harvest, hand selection and a short supply chain: fresh truffles for professional kitchens and for those seeking real quality.

Discover the truffles How we work

The La Tartufa Selection

Truffles chosen one by one

We do not select everything the woodland offers: only the truffles that truly convince us for aroma, texture and kitchen performance. Every piece is checked by hand by Daniele, because people who work well need a product they can rely on, not simply one that looks good.

Key Features

Intense aroma

Clean and persistent fragrance, suited to preparations where the truffle should be clearly present without overpowering the dish.

Hand Selection

Each truffle is checked individually for ripeness, integrity and gastronomic quality.

Freshness and speed

From harvest to delivery, each step is handled quickly to preserve aroma and quality at their best.

Products

Fresh truffles and truffle products

A selection of seasonal fresh truffles and truffle products designed for versatile use, both in the kitchen and in retail.

Fresh

Black Hooked Truffle

Deep aroma, compact flesh and solid kitchen performance. Ideal for pasta, sauces, stocks and finishing enrichments.

Autumn / Winter

Fresh

Bianchetto

A more direct and intense aroma, suited to simple preparations where the truffle should come through immediately.

Late winter / Spring

Top Selection

Premium White Truffle

Immediate aroma and strong personality, ideal for essential dishes where the truffle remains the main focus.

Autumn

Fresh

Summer Black Truffle (Scorzone)

More delicate and versatile, suited to seasonal cooking and dishes that need balance without losing truffle character.

Spring / Summer

Preserved

Truffle Oil

A practical condiment for finishing dishes with speed and continuity, suited to both kitchens and retail.

Available year-round

Preserved

Truffle Sauce

Ready for crostini, fillings and quick preparations, with a versatile flavour that works across multiple settings.

Available year-round

Our Story

From woodland to table

Daniele Cipriani has been a truffle hunter in the Romagna Apennines for more than twenty years. His journey began thanks to Full, his little dog, who took him into the woods for the first time, before he went on to acquire an estate in Rocca San Casciano. La Tartufa was born from this path: complementing his own production with truffles gathered in the surrounding areas by local truffle hunters and friends, then selecting them and distributing them to the most renowned restaurants.

Visual journey

How La Tartufa began.

Contact

Contact us for availability and supply

Write to us to learn about availability, seasonality, quantities and the right solution for your needs.

Phone

+39 347 04385580

info@latartufa.it

Area

Emilia-Romagna